Ultra-premium olive oil ice cream with an unparalleled savory-sweet profile. Emulsified for a perfect scoop straight from the freezer.
The "DIY olive oil drizzle" trend fails because cold ice cream causes low-quality oil to congeal, leaving a greasy film instead of a gourmet experience.
Meanwhile, traditional premium ice creams rely on heavy stabilizers and cloying sweetness that masks subtle flavors entirely. It's time for an upgrade.
Our proprietary process keeps the Extra Virgin Olive Oil fluid and creamy at sub-zero temperatures. Never waxy, never greasy.
We source mild, fruity oils to provide a complex, grassy profile while entirely avoiding the "throat burn" of lower-quality robust oils.
The olive oil acts as the primary texturizer. No carrageenan, no artificial gums, no synthetic stabilizers.
This is not a novelty mix-in. Unlike competitors who use olive oil as a flavor variant in a standard dairy base, we use EVOO as the foundational fat. The result? A scoop that is naturally softer, richer, and silkier straight from the freezer than any dairy-only pint.
Pints starting at $12.99. Join the waitlist for our first limited-batch release.
Extremely limited production. No spam, ever.